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Agriturismo San Michele

Fraz. Garodino, 9 - Prato Sesia
Tel. ~ Fax +39 0163 850138   Mobile +39 348 1337992
Web site:  www.agrisanmichele.com
E-mail: elenacimmino@tiscali.it

San Michele's farmstead is a part of ancient rural buildings (17th century) that include St. Michael's little church, from whom the name of the site, the oven for bread and other three similar farmsteads, nowadays restored and used as private residential buildings. 

There are 5 bedrooms with private bathroom (altogether 12 beds) and 3 pitches for tents or caravans with toilets and electric hook ups.

Bookings are essential

2010 PRICELIST
HIGH SEASON (from september 1st till april 30th)
Single room (1 night):  45,00
Double/twin room (1 night):  90,00
Quadruple room (1 night):  180,00
Half board (per person):  65,00
Full board (per person):  80,00
Meal 20,00
Breakfast 7,00
Additional bed 50%

LOW SEASON (from may 1st till august 31st)
Single room (1 night):  35,00
Double/twin room (1 night):  70,00
Quadruple room (1 night):  140,00
Half board (per person):  50,00
Full board (per person):  65,00
Meal 15,00
Breakfast 5,00
Additional bed 50%

CAMPSITE
Pitch: 5,00
Adults 5,00
Hot Shower: 2,00
Electric hook up: 5,00 /kWh

Terms of payment: Credit card (Visa, Mastercard), Bancomat, Bank cheque

Dining-room, bar and toilets are within the reach of handicapped people. One room is equipped for handicapped people but is reachable only with the aid of someone.

Mountain bike, horse riding-ground, steeplechase and english-style riding, western american-style riding, sports and plays for children, adults and handicapped people, horse riding tours in spring - summer - autumn, riding-school recognized by FISE (the Italian Riding Sports Federation), in collaboration with "Associazione Ippica San Michele" (San Michele Equestrian Association) which is inside the farmstead.

Bar, restaurant, car parking, little game room, tours with guides, tours of the farmstead.

In the farmstead you can ask, book and buy products such as green vegetables, flours, jams, vegetables in oil, pickle, pasta, cakes, etc. and typical local products such as various kinds of salami, wines, cheese, honey, etc. 

 
   
 
   
 
 
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